Carrot Cake with Coconut Frosting

Name: Carrot Cake with Coconut Frosting
Yield: 8 servings
Ingredients: 2 1/2 C. all-purpose flour; 2 C. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 3 C. shredded carrots; 1 C. applesauce; 2 tsp. vanilla; 2 eggs; 1/2 C. raisins; 1/2 C. chopped nuts; Coconut Frosting:; 1 8 oz. pkg. cream cheese, softened; 3 C. powdered sugar; 1/2 C. butter; 2 tsp. vanilla; 2/3 C. coconut flakes

Carrot Cake with Coconut Frosting was pinched from <a href="http://www.recipe4living.com/recipes/carrot_cake_with_coconut_frosting.htm/" target="_blank">www.recipe4living.com.</a>

"Instead of the traditional cream cheese frosting, try this creamy coconut frosting – perfect for Easter!..."

INGREDIENTS

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2 1/2 C. all-purpose flour

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2 C. sugar

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1 tsp. baking powder

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1 tsp. baking soda

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1 tsp. cinnamon

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3 C. shredded carrots

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1 C. applesauce

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2 tsp. vanilla

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2 eggs

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1/2 C. raisins

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1/2 C. chopped nuts

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Coconut Frosting:

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1 8 oz. pkg. cream cheese, softened

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3 C. powdered sugar

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1/2 C. butter

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2 tsp. vanilla

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2/3 C. coconut flakes

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