Carrot Cake with Chèvre Frosting

Name: Carrot Cake with Chèvre Frosting
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon table salt; 1 teaspoon ground cinnamon; 2 cups sugar; 1 1/4 cups canola oil; 3 large eggs; 3 cups grated carrots; 1 (8-oz.) can crushed pineapple in juice, drained; 1 1/4 cups coarsely chopped walnuts, toasted; 2 tablespoons minced fresh ginger; 8 ounces goat cheese or cream cheese, softened; 1/2 cup butter, softened; 1 (16-oz.) package powdered sugar; 1 vanilla bean; Garnishes: walnuts, carrot curls

Carrot Cake with Chèvre Frosting was pinched from <a href="http://www.myrecipes.com/recipe/carrot-cake-chevre-frosting-50400000131362/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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2 teaspoons baking soda

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1 teaspoon table salt

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1 teaspoon ground cinnamon

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2 cups sugar

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1 1/4 cups canola oil

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3 large eggs

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3 cups grated carrots

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1 (8-oz.) can crushed pineapple in juice, drained

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1 1/4 cups coarsely chopped walnuts, toasted

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2 tablespoons minced fresh ginger

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8 ounces goat cheese or cream cheese, softened

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1/2 cup butter, softened

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1 (16-oz.) package powdered sugar

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1 vanilla bean

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Garnishes: walnuts, carrot curls

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