Carrot Cake with Cardamom
INGREDIENTS
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3/4 cups sugar
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3/4 cups brown sugar
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2 teaspoons vanilla
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4 eggs
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4 cups carrots, shredded
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2 cups flour
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1 cup self-rising flour
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2 teaspoons baking powder
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1 teaspoon cardamom
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1/2 teaspoon cinnamon
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1/2 teaspoon salt
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1 orange, zest of
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3/4 cups vegetable oil
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3/4 cups yogurt, plain
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1/2 cup butter
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16 ounces cream cheese
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4 cups powdered sugar
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1 teaspoon vanilla
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pinches salt(optional)
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