Carrot Cake with Caramel Frosting - Cookie Dough and Oven Mitt
"Who's ready for the best carrot cake recipe? The carrot cake with caramel buttercream so moist and tender. It's spiced up with cinnamon and nutmeg. There are layers of caramel in the cake as well as a caramel buttercream covering it. Oh, let's not forget about the toasted pecans for the garnish!..."
INGREDIENTS
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1 1/4 cups vegetable oil
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1 cup granulated sugar
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1 cup brown sugar
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1 tsp. cinnamon
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1/4 tsp. ground nutmeg
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4 eggs
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2 tsp. vanilla
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2 1/2 cups all-purpose flour
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2 tsp. baking soda
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1 tsp. baking powder
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1/2 tsp. salt
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3 cups grated carrots
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6 egg whites
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1 1/2 cups granulated sugar
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2 cups powdered sugar, sifted
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3/4 cup shortening
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2 cups salted butter, room temperature
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1 T. vanilla extract
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3/4 cup caramel sauce
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13 oz. individually wrapped caramel squares
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3 T. heavy cream
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1 - 2 T. toasted pecans
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