Carrot Cake with Butterscotch Cream Cheese Frosting

Name: Carrot Cake with Butterscotch Cream Cheese Frosting
Ingredients: 28cm oblong cake tin/loaf tin; 125g butter; 2/3 cup brown sugar; 2 eggs lightly beaten; 2 teaspoons finely grated orange zest; 2/3 cup chopped walnuts; 1.5 cups grated carrot; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 1/2 cups self raising flour; 1 cup plain flour; 1/2 cup milk; Butterscotch cream cheese frosting; 50g butter; 1/2 cup brown sugar; 1 teaspoon vanilla; 125g cream cheese, softened (I use the light cream cheese because it is softer already!)

Carrot Cake with Butterscotch Cream Cheese Frosting was pinched from <a href="http://ingridcreates.com/recipe-for-carrot-cake-with-butterscotch-creamcheese-frosting/" target="_blank">ingridcreates.com.</a>

INGREDIENTS

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28cm oblong cake tin/loaf tin

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125g butter

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2/3 cup brown sugar

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2 eggs lightly beaten

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2 teaspoons finely grated orange zest

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2/3 cup chopped walnuts

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1.5 cups grated carrot

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1 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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1/4 teaspoon ground cloves

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1 1/2 cups self raising flour

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1 cup plain flour

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1/2 cup milk

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Butterscotch cream cheese frosting

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50g butter

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1/2 cup brown sugar

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1 teaspoon vanilla

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125g cream cheese, softened (I use the light cream cheese because it is softer already!)

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