Carrot Cake with Brown Sugar Cream Cheese Frosting
INGREDIENTS
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1 cup + 2 Tbsp vegetable oil
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2 cups granulated sugar
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1 3/4 cups all-purpose flour
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1 Tbsp cinnamon
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1/2 tsp nutmeg
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2 tsp baking powder
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1 tsp baking soda
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1 tsp salt
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4 eggs
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2 1/4 cups carrots, peeled and grated (~4 medium carrots)
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3/4 cup + 1 1/2 cups walnuts, chopped
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2/3 cup raisins
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16 ounces cream cheese, room temperature
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2 sticks unsalted butter, room temperature
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1/2 cup light brown sugar
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2 tsp vanilla extract
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1/2 Tbsp cinnamon
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4-6 cups powdered sugar
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orange and green food coloring gel
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