Carrot Cake Whoopie Pies - Dessert Now, Dinner Later!
INGREDIENTS
•
Carrot Cake Cookies:
•
1 cup (2 sticks) unsalted butter, room temperature
•
3/4 cup packed light brown sugar
•
3/4 cup granulated sugar
•
2 large eggs, room temperature
•
1 tsp pure vanilla extract
•
2 cups all-purpose flour, plus more for flattening cookies
•
1 tsp baking soda
•
1 tsp baking powder
•
1/2 tsp salt
•
1 tsp ground cinnamon
•
1/2 tsp ground nutmeg
•
1/2 tsp ground ginger
•
2 cups old-fashioned rolled oats
•
1 1/2 cups peeled, shredded carrots (about 3 carrots)
•
1 cup golden raisins
•
Cream Cheese Frosting (the BEST!):
•
8oz cream cheese, room temperature
•
1/2 cup unsalted butter, room temperature
•
1 cup powdered sugar
•
1 tsp pure vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes