Carrot Cake Whoopie Pies

Name: Carrot Cake Whoopie Pies
Yield: 16 Whoopie Pies
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 8 tablespoons (1/2 cup) unsalted butter, at room temperature; 1/2 cup packed brown sugar (either light or dark will work!); 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups grated carrots*; 8 tablespoons (1 stick) unsalted butter, softened; 6 oz cream cheese, softened; 2 1/2 cups powdered sugar, sifted; 1/2 teaspoon vanilla extract

Carrot Cake Whoopie Pies was pinched from <a href="http://www.the-baker-chick.com/2014/04/carrot-cake-whoopie-pies/" target="_blank">www.the-baker-chick.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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1 1/2 teaspoons baking soda

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1 teaspoon baking powder

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1 teaspoon ground cinnamon

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1 teaspoon ground ginger

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1/2 teaspoon ground nutmeg

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1/2 teaspoon salt

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8 tablespoons (1/2 cup) unsalted butter, at room temperature

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1/2 cup packed brown sugar (either light or dark will work!)

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1/2 cup granulated sugar

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2 large eggs

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1 teaspoon vanilla extract

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1 1/2 cups grated carrots*

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8 tablespoons (1 stick) unsalted butter, softened

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6 oz cream cheese, softened

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2 1/2 cups powdered sugar, sifted

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1/2 teaspoon vanilla extract

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