Carrot Cake Whoopie Pies
INGREDIENTS
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1 and ¼ cup flour
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1 and ½ tsp. cinnamon
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¼ tsp. freshly ground nutmeg
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½ tsp. ground ginger
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½ tsp. baking soda
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½ tsp. baking powder
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½ tsp. salt (I use kosher)
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½ cup unsalted butter, room temperature
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½ cup brown sugar, packed
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⅓ cup white sugar
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1 egg, lightly beaten
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½ tsp. vanilla
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1 cup carrots, grated finely
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⅓ cup raisins, tossed in 2 tsp. of flour (I use golden raisins)
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Cream filling ***I halved this cream filling recipe for these cookies. It makes a lot.
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8 oz. cream cheese, softened/room temperature
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½ cup unsalted butter, softened/room temperature
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16 oz. powdered sugar
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1 tsp. vanilla
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2 tsp. freshly squeeze lemon juice (I use Meyer)
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