"Blogger Bree Hester of Baked Bree shares a favorite recipe. All of the flavor of carrot cake, just easier to eat...."
INGREDIENTS
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2 cups Gold Medal® all-purpose flour
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1 1/2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon salt
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1/2 teaspoon freshly ground nutmeg
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1/2 cup butter, softened
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1/2 cup granulated sugar
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1/2 cup packed light brown sugar
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2 eggs
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2 teaspoons vanilla
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1 1/2 cups grated carrots
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1/2 cup sweetened flaked coconut
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1/2 cup chopped pecans
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1 cup butter, softened
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1 package (8 oz) cream cheese, softened
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1/4 cup real maple syrup
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1 teaspoon vanilla
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2 cups powdered sugar
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1/2 cup finely chopped pecans or shredded coconut