Carrot Cake w/Toasted Pecans

Name: Carrot Cake w/Toasted Pecans
Ingredients: Cake; 2 cups Sugar; 1 cup Vegetable Oil; 4 whole Eggs; 2 cups All-purpose Flour; ½ teaspoons Salt; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Ground Cinnamon; 2 cups Grated Carrots; Icing; 2 sticks Unsalted Butter, room temperature; 2 packages (8 Oz) Cream Cheese, room temperature; 2 pounds Powdered Sugar; 4 teaspoons Vanilla; 2 cup Pecans, Chopped Finely and toasted

Carrot Cake w/Toasted Pecans was pinched from <a href="http://theslowroasteditalian-printablerecipe.blogspot.com/2011/09/carrot-cake-with-toasted-pecans.html" target="_blank">theslowroasteditalian-printablerecipe.blogspot.com.</a>

INGREDIENTS

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Cake

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2 cups Sugar

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1 cup Vegetable Oil

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4 whole Eggs

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2 cups All-purpose Flour

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½ teaspoons Salt

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1 teaspoon Baking Soda

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1 teaspoon Baking Powder

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1 teaspoon Ground Cinnamon

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2 cups Grated Carrots

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Icing

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2 sticks Unsalted Butter, room temperature

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2 packages (8 Oz) Cream Cheese, room temperature

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2 pounds Powdered Sugar

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4 teaspoons Vanilla

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2 cup Pecans, Chopped Finely and toasted

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