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CARROT CAKE (USING COOKED CARROTS)

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INGREDIENTS
1 1/2 c. plain flour
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1 can crushed pineapple, drained
1 c. cooked mashed carrots
1 1/2 c. sugar
1 tsp. salt
1/2 c. chopped walnuts or pecans
3/4 c. vegetable oil
3 eggs
1 tbsp. hot water
1/4 c. raisins
8 oz. cream
1/2 c. butter, softened
1 lb. box confectioners sugar
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