INGREDIENTS
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1 carrot cake, cubed into 1” pieces
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12 oz whipped topping OR 12 oz heavy cream
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16 oz cream cheese, well softened
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3/4 cup powdered sugar
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1/2 teaspoon vanilla
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!Options for garnish:
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Orange colored chocolate covered strawberries
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Walnuts
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Pineapple, well drained
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Raisins
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Shredded coconut (white or “grass green”)
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Various Easter candy