Carrot Cake Tart
"Love carrot cake? Love pie? Bake them together in an ultimate dessert with cream cheese frosting and over-the-top caramel drizzle!..."
INGREDIENTS
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1 Pillsbury™ refrigerated pie crust, softened as directed on box
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1/4 cup unsalted butter, melted, cooled slightly
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1 cup packed light brown sugar
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1/3 cup light corn syrup
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2 eggs
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2/3 cup Pillsbury BEST® All Purpose Flour
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1 teaspoon ground cinnamon
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups shredded carrots
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1/2 cup raisins
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1/2 cup chopped pecans
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2 packages (3 oz each) cream cheese, softened
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2 tablespoons unsalted butter, softened
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1 1/2 cups powdered sugar
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1/2 teaspoon pure vanilla extract
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12 whole praline pecans
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1/2 cup caramel syrup
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12 carrot curls, if desired*
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