Carrot Cake Swirled Cream Cheese Bars
"Is it a carrot cake? Is it a cheesecake? It’s both! This 2-in-1 Easter treat swirls the spiced sweetness of traditional carrot cake with a creamy, smooth cheesecake and just a hint of lemon. Go ahead. Try and have just one bar. Photo credit: Julie Gransee from Lovely Little Kitchen...."
INGREDIENTS
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1 cup plus 2 tablespoons flour, divided
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2 cups sugar, divided
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1 1/2 tsps McCormick® Cinnamon, Ground
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1 tsp baking soda
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1/2 tsp McCormick® Nutmeg, Ground
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1/4 tsp salt
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2/3 cup vegetable oil
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4 eggs, divided
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2 tsps McCormick® Pure Vanilla Extract
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1 1/2 cups finely grated carrots
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3 packages (8 ounces each) cream cheese, softened
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1/4 cup milk
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1 tsp McCormick® Pure Lemon Extract
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