INGREDIENTS
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1/2 box carrot cake mix
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1 package Active Dry Yeast
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1 1/4 cup warm water
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1/2 teaspoon vanilla extract
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1/2 teaspoon salt
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2 1/2 cups flour
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1 cup brown sugar
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1 teaspoon cinnamon
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1/2 cup raisins
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1 1/4 cup powdered sugar
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3 tablespoons softened butter
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2 ounces softened cream cheese
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4 tablespoons maple syrup