INGREDIENTS
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2 small carrots, peeled and roughly chopped
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½ cup chopped fresh pineapple
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1 (5.3 oz.) lemon flavored organic, non-fat Greek yogurt
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¼ cup 1% fat cottage cheese
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2 tbsp. ground flax
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½ to 1 tsp. sweetener (I used honey)
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½ tsp. ground cinnamon