Carrot Cake Shortbread

Name: Carrot Cake Shortbread
Prep time: 35 min
Cook time: 15 min
Yield: 4 dozen.
Ingredients: 1 cup butter, softened; 1/2 cup packed brown sugar; 1/4 cup grated carrot; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; ICING:; 1/2 cup confectioners' sugar; 1/4 cup maple syrup; 1/2 cup finely chopped walnuts, toasted

Carrot Cake Shortbread was pinched from <a href="https://www.tasteofhome.com/recipes/carrot-cake-shortbread/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I really love carrot cake and wanted to make a cookie that had the same flavors, and these comforting cookies are are it! Cinnamon, maple and vanilla make them perfect for the holidays. —Elisabeth Larsen, Pleasant Grove, Utah..."

INGREDIENTS

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1 cup butter, softened

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1/2 cup packed brown sugar

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1/4 cup grated carrot

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1 teaspoon vanilla extract

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2 cups all-purpose flour

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1 teaspoon ground cinnamon

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1/4 teaspoon salt

•

ICING:

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1/2 cup confectioners' sugar

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1/4 cup maple syrup

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1/2 cup finely chopped walnuts, toasted

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