Carrot Cake {Scratch Recipe}

Name: Carrot Cake {Scratch Recipe}
Ingredients: 2 1/2 cups (325g) All Purpose Flour; 1 1/2 teaspoons Baking Soda; 1 1/4 teaspoons Baking Powder; 2 teaspoons Ground Cinnamon; 1/2 teaspoon Salt; 2 cups (400g) Sugar; 4 Large Eggs; 1 cup (218 g) Vegetable Oil; 1 teaspoon Vanilla Extract; 2 cups (180 g) Grated Carrots; 3/4 cup (92 g) Chopped Pecans; 3/4 cup (50 g) Coconut (I used Bakers Angel Flake Sweetened coconut); 1 8oz can Crushed Pineapple (put in strainer and let juice drain. I used a fork to press out more liquid.)

$Carrot Cake {Scratch Recipe} was pinched from <a href="https://www.mycakeschool.com/recipes/favorite-carrot-recipe/" target="_blank" rel="noopener">www.mycakeschool.com.</a>$

INGREDIENTS

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2 1/2 cups (325g) All Purpose Flour

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1 1/2 teaspoons Baking Soda

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1 1/4 teaspoons Baking Powder

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2 teaspoons Ground Cinnamon

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1/2 teaspoon Salt

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2 cups (400g) Sugar

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4 Large Eggs

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1 cup (218 g) Vegetable Oil

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1 teaspoon Vanilla Extract

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2 cups (180 g) Grated Carrots

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3/4 cup (92 g) Chopped Pecans

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3/4 cup (50 g) Coconut (I used Bakers Angel Flake Sweetened coconut)

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1 8oz can Crushed Pineapple (put in strainer and let juice drain. I used a fork to press out more liquid.)

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