Carrot Cake Scones
"These Carrot Cake Scones are perfectly moist and never dry. Ready in under 30 minutes, you'll want to skip the bakery and make these instead!..."
INGREDIENTS
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2 cups all-purpose flour
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1/3 cup granulated sugar
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1 tablespoon baking powder
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1/4 teaspoon salt
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground allspice
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1/2 cup cold butter
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1 cup heavy cream
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1/2 cup finely shredded carrots
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1/2 cup chopped walnuts
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1/2 cup powdered sugar
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1 teaspoon ground cinnamon
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2 tablespoons milk (whole, 2%, or 1%)
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1 teaspoon vanilla extract
Comments & Reviews
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