"These easy Easter treats are perfect for picnics or grab-and-go snacking!..."
INGREDIENTS
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2 3/4 c. all-purpose flour, spooned and leveled
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1 tsp. baking soda
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1 tsp. cornstarch
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1/2 tsp. ground cinnamon
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1/4 tsp. ground nutmeg
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1/4 tsp. ground ginger
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1/2 tsp. kosher salt
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1 c. (2 sticks) unsalted butter, at room temperature
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1 1/2 c. packed light brown sugar
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1 large egg
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1 tsp. pure vanilla extract
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2/3 c. grated carrot
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1 c. chopped pecans
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1 c. raisins
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1 c. (2 sticks) unsalted butter, at room temperature
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4 oz. cream cheese, at room temperature
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1 tsp. pure vanilla extract
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4 c. confectioners’ sugar
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1/2 c. finely chopped pecans