Carrot Cake Salad | Farm Flavor

Name: Carrot Cake Salad | Farm Flavor
Ingredients: 1 pound baby carrots, shredded (roughly 4 ½-5 cups); ¾ cup golden raisins; 2/3 cup dates, chopped; 2/3 cup fresh pineapple, diced; ¼ cup reduced-fat or light mayonnaise; 2 tablespoons reduced-fat or light sour cream; 2 tablespoons lemon juice; 1 teaspoon lemon zest; 2 tablespoons sugar; ¼ teaspoon salt

Carrot Cake Salad | Farm Flavor was pinched from <a href="http://farmflavor.com/carrot-cake-salad/" target="_blank">farmflavor.com.</a>

INGREDIENTS

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1 pound baby carrots, shredded (roughly 4 ½-5 cups)

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¾ cup golden raisins

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2/3 cup dates, chopped

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2/3 cup fresh pineapple, diced

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¼ cup reduced-fat or light mayonnaise

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2 tablespoons reduced-fat or light sour cream

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2 tablespoons lemon juice

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1 teaspoon lemon zest

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2 tablespoons sugar

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¼ teaspoon salt

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