Carrot Cake Roll

Name: Carrot Cake Roll
Ingredients: ¾ cup all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; ½ teaspoon salt; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg; 3 large eggs; ½ cup granulated sugar; 1 teaspoon pure vanilla extract; 2 tablespoons vegetable oil; 2 cups carrots (finely shredded (about 2 to 3 whole carrots)); ¼ cup powdered sugar (for dusting the cake once baked); linen tea towel (that is 2 inches longer at the top and bottom of the cake pan); 6 ounces cream cheese (softened); 4 tablespoons salted sweet cream butter (softened); 1¾ cups powdered sugar; 1½ teaspoons pure vanilla extract; 1 cup powdered sugar; 2 tablespoons milk

"Make a soft, spiced carrot cake roll filled with creamy frosting. This easy dessert looks impressive and tastes amazing for any occasion!..."

INGREDIENTS

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¾ cup all-purpose flour

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2 teaspoons ground cinnamon

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1 teaspoon baking powder

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½ teaspoon salt

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½ teaspoon ground ginger

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½ teaspoon ground nutmeg

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3 large eggs

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½ cup granulated sugar

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1 teaspoon pure vanilla extract

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2 tablespoons vegetable oil

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2 cups carrots (finely shredded (about 2 to 3 whole carrots))

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¼ cup powdered sugar (for dusting the cake once baked)

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linen tea towel (that is 2 inches longer at the top and bottom of the cake pan)

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6 ounces cream cheese (softened)

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4 tablespoons salted sweet cream butter (softened)

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1¾ cups powdered sugar

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1½ teaspoons pure vanilla extract

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1 cup powdered sugar

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2 tablespoons milk

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