CARROT CAKE ROLL
"If you love carrot cake, this Carrot Cake Roll is for you, with loads of carrots, warm spices, and a classic cream cheese filling! Not only is it delicious to eat and beautiful to look at, but it’s also easy to make. I have always loved carrot cake! There is something about the combination of warm spices and cream cheese frosting that goes so well together. Carrot cake is commonly served at Easter gatherings, but there is no reason you can’t have carrot cake year-round, e…..."
INGREDIENTS
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1 cup flour +2 tablespoons
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1 1/2 teaspoons cinnamon
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1 teaspoon ginger
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1/2 teaspoon nutmeg
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1/4 teaspoon ground cloves
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/3 cup vegetable oil
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3 large eggs
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1 cup brown sugar, packed
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2 teaspoons vanilla
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2 cups grated carrots
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1 (8 ounce) package cream cheese, softened
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1 cup powdered sugar, sifted
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6 tablespoons butter, softened
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1 teaspoon vanilla
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