Carrot Cake Roll
"This carrot cake roll is spongy and warmly spiced, dotted with finely grated carrots, and layered with cream cheese filling for the perfect spring dessert rolled and sliced into a fun swirled design!..."
INGREDIENTS
•
3/4 cup all-purpose flour
•
1 teaspoon ground cinnamon
•
1/2 teaspoon ground ginger
•
1/2 teaspoon ground nutmeg
•
1/4 teaspoon ground cloves
•
1/2 teaspoon salt
•
3 large eggs (at room temperature)
•
3/4 cup granulated sugar
•
1 teaspoon vanilla extract
•
2 Tablespoons vegetable oil
•
2 cups finely grated carrots
•
1/2 cup unsalted butter (softened)
•
8 ounces cream cheese (softened)
•
1 cup powdered sugar
•
1 teaspoon vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes