Carrot Cake Roll
"This Carrot Cake Roll is made with a super-delicious carrot cake and heavenly cream cheese frosting, all rolled up like a pumpkin roll!..."
INGREDIENTS
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3/4 cup all-purpose flour
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1 1/2 teaspoons ground cinnamon
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1 teaspoon baking powder
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1/2 teaspoon ground ginger
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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1/8 teaspoon ground cloves
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3 eggs
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1/2 cup cane sugar (or granulated white sugar)
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2 tablespoons avocado oil (or vegetable oil)
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1 teaspoon vanilla extract, homemade or store-bought
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2 cups shredded carrots (about 2-3 medium carrots)
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1 batch cream cheese filling (see below)
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1/4 cup powdered sugar for rolling
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1 cup powdered sugar, sifted
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8 ounces cream cheese, room temperature
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6 tablespoons butter, softened
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1 teaspoon vanilla extract
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