Carrot Cake – Recipe that won the Canadian national championship (original recipe with Bob's added notes) Ingredients
INGREDIENTS
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Cake:
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2 cups (500 mL) baking flour (a little finer granulated than “all-purpose flour”)
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2 tsp (10 mL) baking powder
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2 tsp (10 mL) cinnamon
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1 tsp (5 mL) baking soda
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¾ tsp (4 mL) salt
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½ tsp (2 mL) nutmeg
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¾ cup (175 mL) granulated sugar
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¾ cup (175 mL) packed brown sugar
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3 eggs
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¾ cup (175 mL) vegetable oil
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1 tsp (5 mL) vanilla
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2 cups (500 mL) grated carrots
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1 cup (250 mL) drained crushed canned pineapple
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½ cup (125 mL) chopped pecans
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Icing:
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1 8 oz (250 g) package cream cheese, softened
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¼ cup (60 mL) butter, softened
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½ tsp (2 mL) vanilla
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1 cup (250 mL) icing sugar
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