Carrot Cake Recipe
"Carrot Cake is a classic. A light and fluffy cake flavoured with shredded carrot and spices topped with a tangy cream cheese frosting...."
INGREDIENTS
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2½ Cups | 300g Carrots, shredded
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4 Eggs
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2½ Cups | 400g Sugar
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1 tsp Vanilla
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1½ Cups | 375ml Vegetable Oil
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2 Cups | 250g Flour
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2 tsp Baking Soda
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2 tsp Cinnamon
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½ tsp Salt
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½ Cup | 1 Stick | 115g Butter
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7oz | 200g Cream Cheese
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3 Cups | 375g Icing Sugar | Powdered Sugar
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