Carrot Cake Preserves

Name: Carrot Cake Preserves
Yield: 72
Ingredients: 2 cupsfinely shredded carrots (4 medium); 1 15 ouncecancrushed pineapple (juice pack), undrained; 1 cupfinely chopped, peeled pear (1 medium); 2 tablespoonslemon juice; 1 teaspoonground cinnamon; 1/2 teaspoonground nutmeg; 1 1 3/4ouncepackageregular powdered fruit pectin or 6 tablespoons classic powdered fruit pectin; 4 cupsgranulated sugar; 2 cupspacked brown sugar; 1/4 cupflaked coconut or raisins (optional); 1 teaspoonvanilla

Carrot Cake Preserves was pinched from <a href="http://www.bhg.com/recipe/carrot-cake-preserves/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 cupsfinely shredded carrots (4 medium)

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1 15 ouncecancrushed pineapple (juice pack), undrained

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1 cupfinely chopped, peeled pear (1 medium)

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2 tablespoonslemon juice

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1 teaspoonground cinnamon

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1/2 teaspoonground nutmeg

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1 1 3/4ouncepackageregular powdered fruit pectin or 6 tablespoons classic powdered fruit pectin

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4 cupsgranulated sugar

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2 cupspacked brown sugar

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1/4 cupflaked coconut or raisins (optional)

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1 teaspoonvanilla

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