Carrot Cake Pie

Name: Carrot Cake Pie
Ingredients: 1 store-bought pie crust, defrosted; 1 cup all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon fine salt; 1/4 cup vegetable oil; 1 cup packed light brown sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1 1/2 cups shredded carrots, about 2 to 3 medium-sized carrots; 6 ounces cream cheese, room temperature; 1/4 cup unsalted butter, room temperature; 1 teaspoon vanilla extract; 1 cup powdered sugar; 1/8 teaspoon fine salt; 1 to 2 tablespoons milk or heavy cream, room temperature; Orange and green food gel

"Carrot cake gets an upgrade...."

INGREDIENTS

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1 store-bought pie crust, defrosted

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1 cup all-purpose flour

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1 1/2 teaspoons ground cinnamon

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1 teaspoon ground ginger

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1/2 teaspoon ground nutmeg

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon fine salt

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1/4 cup vegetable oil

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1 cup packed light brown sugar

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1 large egg, room temperature

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1 teaspoon vanilla extract

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1 1/2 cups shredded carrots, about 2 to 3 medium-sized carrots

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6 ounces cream cheese, room temperature

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1/4 cup unsalted butter, room temperature

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1 teaspoon vanilla extract

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1 cup powdered sugar

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1/8 teaspoon fine salt

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1 to 2 tablespoons milk or heavy cream, room temperature

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Orange and green food gel

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