Carrot Cake Perogies
INGREDIENTS
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Ingredients
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DOUGH:
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4 cups all-purpose flour
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1 tablespoon oil
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1 tablespoon salt
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CARROT CAKE FILLING:
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3 cups carrots, coarsely chopped
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1/2 cup raisins
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1 sweet potato, coarsely chopped
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1 cup cream cheese
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1/2 cup brown sugar
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1/2 cup sugar
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1 tablespoon allspice
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1 tablespoon cinnamon
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Butter, for cooking perogies
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Caramel Sauce, for serving, recipe follows
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Icing sugar, for serving
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Mint Oil, for serving, recipe follows
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CARAMEL SAUCE:
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1/2 cup butter
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2 cups sugar
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3 cups cream
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Pinch cinnamon
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MINT OIL:
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4 cups olive oil
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1 cup fresh whole mint leaves
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