Carrot Cake Pancakes

Name: Carrot Cake Pancakes
Prep time: 35 min
Cook time: 10 min
Yield: 4
Ingredients: ½ cup finely shredded carrots; 2 cups all purpose flour; 1 tbsp baking powder; ½ tsp salt; 1 tsp pumpkin pie spice; 2 tbsp brown sugar; 1½ cups milk; 3 tbsp melted butter; 1 egg, beaten; ½ cup walnuts, toasted and chopped

Carrot Cake Pancakes was pinched from <a href="http://realhousemoms.com/carrot-cake-pancakes/" target="_blank">realhousemoms.com.</a>

"Carrot Cake Pancakes are the best way to eat carrot cake for breakfast! They’re so easy to make and taste amazing!..."

INGREDIENTS

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½ cup finely shredded carrots

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2 cups all purpose flour

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1 tbsp baking powder

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½ tsp salt

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1 tsp pumpkin pie spice

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2 tbsp brown sugar

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1½ cups milk

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3 tbsp melted butter

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1 egg, beaten

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½ cup walnuts, toasted and chopped

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