INGREDIENTS
•
1 cup grated carrots
•
3/4 cup low fat milk
•
1 egg
•
4 ounces applesauce
•
2 tablespoons brown sugar
•
1/2 teaspoon pumpkin pie spice
•
1 cup gluten free Bisquick (see notes for regular instructions)
•
FOR THE GLAZE:
•
3 ounces low fat cream cheese
•
6 tablespoons confectioner's sugar
•
1/2 teaspoon vanilla
•
1 tablespoon low fat milk
•
1/2 cup walnuts for garnish