Carrot Cake Pancakes

Name: Carrot Cake Pancakes
Ingredients: 1/2 cups whole wheat flour; 1/2 cup all purpose flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/4 teaspoon ginger; 1/8 teaspoon nutmeg; 1 cup milk (or buttermilk); 1 egg; 1/4 cup brown sugar; 1 cup carrot (grated); 4 ounces cream cheese (room temperature); 3 tablespoons maple syrup; powdered sugar to taste

"I often like to change things up a bit, like by having breakfast for dinner or a dessert for breakfast. When I cake across the concept of carrot cake pancakes on Joy the Baker I..."

INGREDIENTS

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1/2 cups whole wheat flour

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1/2 cup all purpose flour

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1 teaspoon baking powder

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1 teaspoon cinnamon

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1/4 teaspoon ginger

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1/8 teaspoon nutmeg

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1 cup milk (or buttermilk)

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1 egg

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1/4 cup brown sugar

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1 cup carrot (grated)

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4 ounces cream cheese (room temperature)

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3 tablespoons maple syrup

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powdered sugar to taste

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