Carrot Cake Pancakes
"Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are drizzled with sweet and spicy maple syrup that complements the sour cream and nut topping. —Leane Goering, Salem, Indiana..."
INGREDIENTS
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2 cups pancake mix
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/8 teaspoon ground cloves
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2 large eggs
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1 cup whole milk
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1 cup finely shredded carrots
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TOPPINGS:
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1/2 cup maple syrup
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1/8 teaspoon ground cinnamon
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2/3 cup whipped cream cheese
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1 tablespoon whole milk
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1/2 cup chopped walnuts or pecans, toasted
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Finely shredded carrots, optional
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