Carrot Cake Pancakes

Name: Carrot Cake Pancakes
Ingredients: 1 1/4 cups all purpose flour; 2 teaspoons baking powder; 1 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon freshly ground nutmeg; 1/8 teaspoon ground ginger; 1/4 cup brown sugar; 3/4 cup buttermilk; 2 Tablespoons canola or vegetable oil; 1 1/2 teaspoon vanilla; 2 large eggs, lightly beaten; 2 cups grated carrot; 1 teaspoon orange zest; 3 Tablespoons crushed pineapple; 3 Tablespoons shredded coconut; 3 Tablespoons raisins; 3 Tablespoons toasted chopped pecans; butter for pan

Carrot Cake Pancakes was pinched from <a href="http://lickthebowlgood.blogspot.com/2012/01/carrot-cake-pancakes-adapted-from-picky.html" target="_blank">lickthebowlgood.blogspot.com.</a>

INGREDIENTS

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1 1/4 cups all purpose flour

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2 teaspoons baking powder

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1 1/2 teaspoon ground cinnamon

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1/4 teaspoon salt

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1/8 teaspoon freshly ground nutmeg

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1/8 teaspoon ground ginger

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1/4 cup brown sugar

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3/4 cup buttermilk

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2 Tablespoons canola or vegetable oil

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1 1/2 teaspoon vanilla

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2 large eggs, lightly beaten

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2 cups grated carrot

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1 teaspoon orange zest

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3 Tablespoons crushed pineapple

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3 Tablespoons shredded coconut

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3 Tablespoons raisins

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3 Tablespoons toasted chopped pecans

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butter for pan

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