Carrot Cake Pancakes
"Decadent and delicious carrot cake pancakes made with whole wheat flour...."
INGREDIENTS
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1 cup whole wheat pastry flour or whole wheat flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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1 egg
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2 tablespoons packed Muscovado sugar or brown sugar
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1 cup buttermilk*
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1 teaspoon vanilla extract
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2 cups finely grated carrots (about 6 big or 8 smallish carrots)**
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Butter, for griddle
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4 ounces cream cheese, softened
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2 tablespoons real maple syrup
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2 tablespoons milk (more or less depending on desired consistency)
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1/2 teaspoon vanilla extract
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Dash of ground cinnamon
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