carrot cake pancakes

Name: carrot cake pancakes
Ingredients: Pancakes; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon table salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon freshly grated nutmeg (I used a smidge less); 1/8 teaspoon ground ginger; 2 tablespoons chopped walnuts (optional, I skipped them); 2 tablespoons golden raisins (optional, ditto); 1 large egg; 2 tablespoons packed brown sugar; 1 cup buttermilk; 1 teaspoon pure vanilla extract; 2 cups finely grated carrots (from about a 3/4 pound bundle whole carrots); 3 tablespoons butter, for griddle; Cream cheese topping; 4 ounces cream cheese, at room temperature; 1/4 cup powdered sugar; 2 to 3 tablespoons milk; 1/2 teaspoon pure vanilla extract; Dash of ground cinnamon

carrot cake pancakes was pinched from <a href="http://smittenkitchen.com/blog/2012/03/carrot-cake-pancakes/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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Pancakes

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1 cup all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon table salt

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1/2 teaspoon ground cinnamon

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1/2 teaspoon freshly grated nutmeg (I used a smidge less)

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1/8 teaspoon ground ginger

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2 tablespoons chopped walnuts (optional, I skipped them)

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2 tablespoons golden raisins (optional, ditto)

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1 large egg

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2 tablespoons packed brown sugar

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1 cup buttermilk

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1 teaspoon pure vanilla extract

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2 cups finely grated carrots (from about a 3/4 pound bundle whole carrots)

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3 tablespoons butter, for griddle

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Cream cheese topping

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4 ounces cream cheese, at room temperature

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1/4 cup powdered sugar

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2 to 3 tablespoons milk

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1/2 teaspoon pure vanilla extract

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Dash of ground cinnamon

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