"Loaded with grated carrots, raisins and cinnamon flavor these carrot cake overnight oats let you get away with eating something that tastes like cake for breakfast! Vegan and gluten-free...."
INGREDIENTS
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1/2 cup oats
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3/4 cup unsweetened almond or cashew milk
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3 Tablespoons grated carrots
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1/2 - 1 Tablespoon maple syrup
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1/2 Tablespoon raisins
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1/2 teaspoon cinnamon
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1/4 teaspoon vanilla
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1/4 teaspoon almond extract (optional)
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1 Tablespoon unsweetened flaked coconut
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1 Tablespoon chopped walnuts or pecans for topping
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optional add ins for more protein: protein powder or yogurt