Carrot Cake of My Dreams!
""Very dense, moist carrot cake, full of fruit. In a taste test against a more traditional butter-based carrot cake, my co-workers thought mine must be the more sinful! But no, it's practically VIRTUOUS!"..."
INGREDIENTS
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3 cups all-purpose flour
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1/2 cup white sugar
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2 teaspoons ground cinnamon
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1/2 teaspoon ground ginger
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1 (20 ounce) can crushed pineapple in juice, drained and juice reserved
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1 cup brown sugar
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1 (8 ounce) carton egg substitute (such as Egg Beaters®)
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2/3 cup vegetable oil
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1 tablespoon vanilla extract
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2 cups shredded carrots
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1 cup shredded zucchini
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1 cup raisins
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3/4 cup confectioners' sugar
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