Carrot Cake Oatmeal Recipe
"This warm breakfast cereal made in the slow cooker is a great way to get your veggies in the morning and keep a healthy diet! For extra crunch, I garnish individual servings with ground walnuts or pecans.—Debbie Kain, Colorado Springs, Colorado..."
INGREDIENTS
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4-1/2 cups water
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1 can (20 ounces) crushed pineapple, undrained
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2 cups shredded carrots
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1 cup steel-cut oats
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1 cup raisins
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2 teaspoons ground cinnamon
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1 teaspoon pumpkin pie spice
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Brown sugar, optional
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