Carrot cake muffins

Name: Carrot cake muffins
Ingredients: ½ cup butter, softened; ½ cup sugar; ½ cup brown sugar; 2 eggs; 1 ½ cups carrots, grated; ½ tsp vanilla; 1 cup flour; ¾ tsp baking soda; 1 ¼ tsp cinnamon; ½ tsp nutmeg; Maple cream cheese icing; 1/4 cup butter, softened; 8 oz cream cheese, softened; 1 cup icing sugar; 1 tbsp maple syrup

Carrot cake muffins was pinched from <a href="http://bakersdaughter.typepad.com/the_bakers_daughter/2011/03/carrot-cake-muffins-with-a-maple-cream-cheese-icing.html" target="_blank">bakersdaughter.typepad.com.</a>

INGREDIENTS

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½ cup butter, softened

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½ cup sugar

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½ cup brown sugar

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2 eggs

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1 ½ cups carrots, grated

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½ tsp vanilla

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1 cup flour

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¾ tsp baking soda

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1 ¼ tsp cinnamon

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½ tsp nutmeg

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Maple cream cheese icing

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1/4 cup butter, softened

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8 oz cream cheese, softened

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1 cup icing sugar

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1 tbsp maple syrup

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