Carrot Cake Muffins

Name: Carrot Cake Muffins
Ingredients: 3 eggs; 1 teaspoon almond extract; 1 3/4 cups whole wheat flour; 1/4 cup wheat germ; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 cup raisins; 1/4 cup sweetened flaked coconut; 2 cups grated carrots; 1 cup chopped walnuts; 1 (8-oz.) can crushed pineapple, drained; 1/4 cup milk; 3/4 cup packed brown sugar; 2/3 cup vegetable oil

Carrot Cake Muffins was pinched from <a href="http://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/4787/Carrot-Cake-Muffins" target="_blank">www.cookingclub.com.</a>

INGREDIENTS

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3 eggs

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1 teaspoon almond extract

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1 3/4 cups whole wheat flour

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1/4 cup wheat germ

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2 teaspoons baking soda

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1 teaspoon ground cinnamon

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1 teaspoon salt

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1/2 cup raisins

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1/4 cup sweetened flaked coconut

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2 cups grated carrots

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1 cup chopped walnuts

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1 (8-oz.) can crushed pineapple, drained

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1/4 cup milk

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3/4 cup packed brown sugar

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2/3 cup vegetable oil

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