Carrot Cake Muffins

Name: Carrot Cake Muffins
Prep time: 15 min
Yield: 10
Ingredients: 1 cup granulated sugar; 1/2 cup canola oil; 2 large eggs; 1 cup all-purpose flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1 tsp cinnamon; 1 cup shredded carrots; 2 Tbsp unsalted butter, softened; 2 ozcream cheese, softened; 1/2 tsp vanilla extract; 1 cup powdered sugar; 1-2 Tbsp heavy cream; 1/2 cup chopped walnuts

Carrot Cake Muffins was pinched from <a href="https://www.shugarysweets.com/2017/03/carrot-cake-muffins" target="_blank" rel="noopener">www.shugarysweets.com.</a>

"You're going to love eating these Carrot Cake Muffins for breakfast. Especially since they are topped with a cream cheese frosting and walnuts!..."

INGREDIENTS

•

1 cup granulated sugar

•

1/2 cup canola oil

•

2 large eggs

•

1 cup all-purpose flour

•

1/2 tsp baking soda

•

1/2 tsp baking powder

•

1 tsp cinnamon

•

1 cup shredded carrots

•

2 Tbsp unsalted butter, softened

•

2 ozcream cheese, softened

•

1/2 tsp vanilla extract

•

1 cup powdered sugar

•

1-2 Tbsp heavy cream

•

1/2 cup chopped walnuts

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes