INGREDIENTS
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For the Dough:
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1 box of Carrot Cake Mix
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1 Tbsp. active dry yeast
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2 1/2 cups of warm water
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1 tbsp. sugar
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1 teaspoon of kosher salt
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1 teaspoon of vanilla extract
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5 cups of all-purpose flour
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For the Monkey Bread:
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1 cup sugar
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1 Tbsp. cinnamon
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1/2 cup honey
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1/2 cup brown sugar
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1/2 cup butter
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For the Cream Cheese Frosting:
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8 oz. cream cheese, softened
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1/2 cup granulated sugar
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1 tsp vanilla
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optional: chopped pecans for sprinkling
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