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Carrot Cake Minis
INGREDIENTS
•
1 pkg. (2-layer size) carrot cake mix
•
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
•
1 tub (250 g) Philadelphia Cream Cheese Spread
•
2 Tbsp. sugar
•
2-3/4 cups thawed Cool Whip Whipped Topping
•
2 cups chopped walnuts
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