Carrot Cake Loaf
"This Carrot Cake Loaf is an easy and tasty recipe with simple ingredients. Full of flavor and topped off with a cream cheese frosting!..."
INGREDIENTS
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2 large eggs, (room temperature)
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¾ cup butter, (melted)
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½ cup granulated sugar
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½ cup brown sugar
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1 teaspoon vanilla extract
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1 ½ cup all-purpose flour
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¼ teaspoon ground ginger
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 teaspoon ground cinnamon
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¼ teaspoon nutmeg
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1 ½ cups grated carrots
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½ cup chopped walnuts (chopped)
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8 ounces (1 block) cream cheese, (softened to room temperature)
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¼ cup (1/2 stick) salted butter, (softened to room temperature)
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2 cups powdered sugar
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chopped walnuts, (for topping)
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