Carrot Cake Loaf - Southern Plate

Name: Carrot Cake Loaf - Southern Plate
Ingredients: 1 1/3 cup all purpose flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 3 eggs; 1 cup sugar; 1 cup vegetable oil; 2 teaspoons vanilla; 3 carrots, grated; 1/2 cup raisins; 1/2 cup chopped pecans; 4 oz cream cheese; 1/4 cup butter, unsalted if you have it but salted is fine; 1 1/4 cup powdered sugar; 1 teaspoon heavy cream or milk; 1 teaspoon vanilla

"This decadent loaf is a smaller, more portable version of a traditional carrot cake. Perfect for traveling and gift giving!..."

INGREDIENTS

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1 1/3 cup all purpose flour

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1 teaspoon baking powder

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1 teaspoon cinnamon

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1/2 teaspoon ginger

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1/4 teaspoon nutmeg

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1/2 teaspoon salt

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3 eggs

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1 cup sugar

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1 cup vegetable oil

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2 teaspoons vanilla

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3 carrots, grated

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1/2 cup raisins

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1/2 cup chopped pecans

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4 oz cream cheese

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1/4 cup butter, unsalted if you have it but salted is fine

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1 1/4 cup powdered sugar

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1 teaspoon heavy cream or milk

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1 teaspoon vanilla

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