Carrot Cake Loaf - Southern Plate

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  • 1 1/3 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla
  • 3 carrots, grated
  • 1/2 cup raisins
  • 1/2 cup chopped pecans
  • 4 oz cream cheese
  • 1/4 cup butter, unsalted if you have it but salted is fine
  • 1 1/4 cup powdered sugar
  • 1 teaspoon heavy cream or milk
  • 1 teaspoon vanilla
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