Carrot Cake Jelly Roll
INGREDIENTS
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Unsalted butter for greasing pan, at room temperature
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3/4 cup all-purpose flour (see Cook's Note)
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1 teaspoon ground cinnamon
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1/4 teaspoon fine salt
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4 large eggs, at room temperature
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1 cup granulated sugar
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1/2 cup finely grated carrot, from 1 medium carrot with top, fronds reserved
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1/4 cup confectioners' sugar, plus extra for dusting
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Candied Carrots:
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1 cup finely grated carrot, from 2 medium carrots with greens
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1/2 cup granulated sugar
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Cream Cheese Frosting:
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Two 8-ounce packages cream cheese, at room temperature
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1 stick (1/2 cup) unsalted butter, at room temperature
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Pinch of fine salt
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2 cups confectioners' sugar
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2 teaspoons pure vanilla extract
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1 to 2 teaspoons milk
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Orange gel food coloring
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1/4 cup chopped walnuts
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1/4 cup raisins
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1/4 cup golden raisins
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1 cup sweetened shredded coconut
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