Carrot Cake Jam

Name: Carrot Cake Jam
Ingredients: 1 can (20 ounces) unsweetened crushed pineapple, undrained; 1-1/2 cups shredded carrots; 1-1/2 cups chopped peeled ripe pears; 3 tablespoons lemon juice; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 package (1-3/4 ounces) powdered fruit pectin; 6-1/2 cups sugar

"For a change of pace from berry jams, try this unique option. Spread on a bagel with cream cheese, it tastes almost as good as real carrot cake! —Rachelle Stratton, Rock Springs, Wyoming..."

INGREDIENTS

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1 can (20 ounces) unsweetened crushed pineapple, undrained

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1-1/2 cups shredded carrots

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1-1/2 cups chopped peeled ripe pears

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3 tablespoons lemon juice

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1 teaspoon ground cinnamon

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1/4 teaspoon ground cloves

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1/4 teaspoon ground nutmeg

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1 package (1-3/4 ounces) powdered fruit pectin

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6-1/2 cups sugar

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